Shilajit Power (25g)

Shilajit is a complex biomineral that is hand-collected from high-altitude rocks in the Himalayan Mountains. This mystical substance is a powerful and completely safe dietary supplement with a wide range of healing properties. Due to its health-promoting properties, shilajit has been used for thousands of years as a stress reliever and medicine. The oldest references to shilajit can be found in Ayurvedic texts that date back thousands of years.

Raw shilajit is very rare and is considered sacred in mountainous regions around the world. In South Asia, where our shilajit comes from, this mineral-rich compound is said to be a divine offering from the gods. This is partly because shilajit is a superfood in its own right.

Pure shilajit is difficult to obtain because it takes millions of years to form. It is formed completely naturally when plant residues are broken down by the action of microorganisms. Under pressure and heat, these residues mix with the mineral-rich soil of the Himalayas to form the perfect biocompound.

Raw shilajit has many powers due to its delicately balanced composition. It contains over 85 minerals, trace elements and essential amino acids. Fulvic acid and humic acid are the primary bioactive substances in shilajit. These bioactive substances promote health and well-being by warding off fatigue and improving the absorption process of nutrients in the body.

Genuine shilajit is a black-brown, sticky resin that seeps from the cracks in the mountain rocks during certain times of the year. For this reason, shilajit is often called 'mineral pitch' or 'mountain sweat'. Shilajit must be collected with care, as any form of rough processing can disrupt its natural composition and reduce its potency.

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Directions for use:
The best time to consume Shilajit is early in the morning on an empty stomach. It is absorbed in maximum quantity and performs optimally, giving you an energy boost to perform daily tasks throughout the day. Start with a small amount of raw shilajit, about the size of a pea. Once your body has adjusted to the dosage, you can gradually increase it.
Mix the raw shilajit with some warm milk or water. Do not mix it with boiling liquids, as this can destroy some of the beneficial components.

For optimal effects, consume raw shilajit routinely. For the full results of raw shilajit, it is advised to use it for at least 4-6 weeks.

You can also consume it in the evening (under certain circumstances), but this is not recommended as it can produce immense energy that disrupts your restful sleep. To avoid sleep problems, never take it before bed.

*Always consult your doctor before consuming Shilajit.

Caution!
1. Make sure you store your Shilajit package upright and let it sit for 12 hours before opening. This is due to the sticky, tarry consistency of Shilajit, which can stick to the seal.

2. After the 12 hour wait, carefully peel off the seal. It is important to do this slowly to prevent the substance from sticking to the seal.

3. Always keep the Shilajit jar upright to prevent the sticky substance from sticking to the lid, which can make it difficult to open in the future.

4. If you notice that the Shilajit has hardened, you can add a tablespoon of hot, boiling water to it. Make sure to close the lid immediately afterwards. The heat and moisture will help soften the Shilajit and restore it to its normal consistency.

5. Proper storage of Shilajit is essential to maintain its potency and purity. Store it in a cool, dry place, away from direct sunlight or heat sources.